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Baby Backs - low and slow
PhazeZero
Posts: 7
Enjoying a beautiful day here in Rhode Island. Have 3 racks of Baby Backs on at 225. Using Car Wash Mike's method. Should be ready by about 6pm.
http://i119.photobucket.com/albums/o124/PHAZEZER0/b7ed2d64.jpg
http://i119.photobucket.com/albums/o124/PHAZEZER0/b7ed2d64.jpg
http://i119.photobucket.com/albums/o124/PHAZEZER0/31ef9e29.jpg
http://i119.photobucket.com/albums/o124/PHAZEZER0/b7ed2d64.jpg
http://i119.photobucket.com/albums/o124/PHAZEZER0/b7ed2d64.jpg
http://i119.photobucket.com/albums/o124/PHAZEZER0/31ef9e29.jpg
Comments
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And a failure with those pics from my iPhone. Rats !
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Looks good
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Love CWM ribs. Nice job. My preferred way to do ribs on the weekend. After work it's turbo style for me. Mighty Quinn taught how to picks from iPhone today. Copy the HTML code in the photobucket app and paste it in this comment box. Once you post your comment the photo will appear in the thread.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Success....nice table!
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Photo test..
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You got it....
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Nice looking ribs. Like the golden color. Is that from mustard?Eggo in N. MS
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There is a mustard base. The previous pic was taken before the dome was dropped.
The following is of the finished product. Tasted great!
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