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In-Law Pizza 3-29-12

Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited March 2012 in EggHead Forum
Hosted the In-Laws for lunch.  Pizzas made with Publix seeded dough, tomatoes, spinach, zucchini, peppers, onions, sausage, pepperoni, mushrooms and cheese blend.

Cooked at 400, per the package.  Wet wiped the stone before placement, removed parchment at 5 minutes and rotated the pie every 5 minutes.  Cooked for 15 minutes.

Used the Maverick on the stone, and it was interesting to see the difference between the dome thermometer and the Mav. Plate setter, legs up, stone resting on bricks on the PS.

This is the best set so far, crunchy crust with no scorching.  The last pic is what was left :-)

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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