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Rubs, Seasonings and Sauces - what to try first?

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  • eggnited
    eggnited Posts: 94
    edited March 2012
    Shawn.... I took a look at Bone Suckin Sauce on the Hawgeye web site and it mentioned vinegar and tomato. I'm not a fan of anything with a pronounced vinegar flavor so I decided to hold off. Now, after your post I looked up the Bone Suckin Sauce web site and read a bit more. Sounds much better when you get a full description. I expect to give it a try soon. Thanks! 
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