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Linguine allo Scoglio

Village Idiot
Village Idiot Posts: 6,959
edited February 2012 in EggHead Forum
One of the best meals I had in Venice was Linguine allo Scoglio.  Although it only contained clams, I've learned that "scoglio" can mean any number of shellfish or fish.  At Costco today, I found a "Medely of Seafood", which contained shrimp, calamari, mussels, and scallops. So, that was my base for the cook.  The sauce was a simple mixture of butter and white wine (pinot grigio).

At a previous forum I used to frequent, several of us had a (undeclared) competition for the best plated pictures.  Little Steven was one of the crowd.  Anyway, here is the cook and a couple of pictures.

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Dripping Springs, Texas.
Just west of Austintatious


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