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Bak Choi and cauliflower. Little help

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travisstrick
travisstrick Posts: 5,002
edited January 2012 in EggHead Forum
Anyone done them before? I was gunna season and roast at about 400 indirect. Maybe a little longer for the cauliflower.


Be careful, man! I've got a beverage here.
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Comments

  • Village Idiot
    Village Idiot Posts: 6,959
    edited January 2012
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    I can only be of minimum help because I don't eat rabbit food.

    I can only offer this help.  It's Bok Choi, not Bak Choi.

    You're welcome. 

    :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Mighty_Quinn
    Mighty_Quinn Posts: 1,878
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    Lol.
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  • Little Steven
    Little Steven Posts: 28,817
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    Never grilled it and don't really think it would be great. Steamed with a bit of butter. The Bok Choy I mean. Get me on that one Gary

    Steve 

    Caledon, ON

     

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  • trevorst
    trevorst Posts: 64
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    Cauliflower is delicious roasted, but takes 45 - 60 mins at 350 in n oven. Never tried on BGE
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  • travisstrick
    travisstrick Posts: 5,002
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    Oh great. The Grammar police found me. I'm done for.

    Be careful, man! I've got a beverage here.
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  • boatbum
    boatbum Posts: 1,273
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    tried califlower on the egg the other night - wasn't happy with the taste.   I poured way too much hickory smoke on it - cooked very nicely, very tender, just had a really bitter over smoked taste.

    We love cauliflower roasted in the oven, so i will definately be taking another run at this.  

    I trimmed the lower leaves off, squared up the bottom and just set the whole head on the grill, indirect.   350-400 dome - will take about 25-35 minutes.

    EEVO, Salt, Pepper - next time will not add any smoking chips/chunks - then ease the smoke up after I get one that is edible.   Based on how it cooked - this is definately going to be good side dish.

    Cookin in Texas
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  • boatbum
    boatbum Posts: 1,273
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    One other thing - after roasting - you can either splash some basalmic vinegar on it - or - mix mayo and mustard together, then paint the head.   
    Cookin in Texas
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  • Village Idiot
    Village Idiot Posts: 6,959
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    I'm sorry, Travis.  I'll give you an extra gyoza in Salado to make amends.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • travisstrick
    travisstrick Posts: 5,002
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    I'm sorry, Travis.  I'll give you an extra gyoza in Salado to make amends.
    Sounds like a deal. I'm not sure what a gyoza is but as long as you cook it on an egg I'm sure it will be decent :)
    Be careful, man! I've got a beverage here.
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  • travisstrick
    travisstrick Posts: 5,002
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    It turned out ok. The cauliflower was not so hot but, the bok choy was yum yum yum.

    cauliflower: 425 dome. plate setter legs up w/ grid on top. Round about 35 min (that was not enough) Salt, pepper, EVOO, Melted butter, papprika.

    bok choy: 5 min. 425 dome direct. salt, pepper, EVOO, drawn butter. (about as good as it gets)
    Be careful, man! I've got a beverage here.
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