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Ribs on my first BGE!

tdeatertdeater Posts: 38
edited January 2012 in Pork



  • GreenhawKGreenhawK Posts: 398
    Wow.  I don't remember seeing one that white in a long time.

    Large BGE Decatur, AL
  • tdeatertdeater Posts: 38
    My first run were Baby Back Ribs and potato Bombs. I am HOOKED! The best ribs I have ever made.
  • IrishDevlIrishDevl Posts: 1,390
    That is disgustingly white, please cook on it many times before any new pics.  
  • tdeatertdeater Posts: 38
    Hey Irish, I am proud of my new Egg! There will be more pictures to follow as I richly season my new Egg!
  • Kill Whitey!

  • yumdingeryumdinger Posts: 239
    That is a very nice storage unit you have next to your egg.
  • MaskedMarvelMaskedMarvel Posts: 2,022
    LOL poor fallen bottle of 420...
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • AD18AD18 Posts: 209
    I have a similar setup of an Egg and Weber kettle.  Lots of fun and versatility.  Glad to see you are taking care of security dog too:)
    Large BGE, Weber 22.5 kettle, Weber Genesis
    Cobourg, Ontario
  • Nothing better than some ribs, a cold beer, and a box of krispy kreme donuts (yes, I saw them in the background of your picture!).
  • tdeatertdeater Posts: 38
    Gotta have me some Krispy Kreme!
  • GriffinGriffin Posts: 7,673

    Congrats on the Egg. Ribs look great.


    Love Shepherds. I'm on my 3rd one. How old is he? ANy more pics?


    So what is a potato bomb?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • tdeatertdeater Posts: 38

    He is 7 and has been a great dog, and boy can he shed!

    Potato Bomb,

     Wash and core a baking potato like you would an apple (Save core plugs)

    Stuff potato with butter, chedder cheese, and some chives. (You can stuff with anything even lunch meats)

    Trim core plugs and stick in each end.

    Sprinkle some Kosher salt and wrap in bacon.

    Next wrap potato in foil and grill at 350 to 400 for about 60 to 75 Min depending on potato size.



  • ribs look great !!smart choice not to cook on that webber..  lol
  • GriffinGriffin Posts: 7,673

    Sounds great.

    I've tried to convince my wife that it's her Yorkie that is shedding and not my Shepherd, but I don't think she's buying it.


    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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