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XL vs. LG Charcoal Use

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SmokedOut
SmokedOut Posts: 4
edited December 2011 in EggHead Forum
I am buying an egg today. I am leaning towards a large. We are a family of 6. The XL would allow whole meal prep on the large surface. 
Our usual meals are pretty small, 7 burgers / 6 steaks / 1 whole chicken ect. If I use the XL for average meals am I wasting a lot of charcoal? I am aware of the charcoal reducer rings and the idea of displacing the charcoal to one side for an indirect zone. I don't have a feel how any of that stuff changes the equation.
Does anyone have experience with both LG and XL? Thanks, I need a little shove one way or the other.

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