Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork loin
Options
Councilmannick
Posts: 3
I have a 6.5 lb pork loin to cook, suggestions?
Comments
-
I'd go indirect between 275º & 300º dome temp. to an internal of about 150º with your favorite rub.
I'd even lay some bacon over it ... just because!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
Thanks, I am likin' the bacon thing!
-
Everything is better with bacon on it or in it .... :@)Never eat anything passed through a window unless you're a seagull ... BGE Lg.
-
slice it down the middle and stuff it with cashews, dried apples, and a sweet or bbq type sauce. go indirect between 275º & 300º dome temp. to an internal of about 150º .GreyGoose
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum