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Swamp Balls

Griffin
Griffin Posts: 8,200
edited November 2011 in EggHead Forum

A few people had asked for the recipe for the sausage cheese balls I did at the Plano Eggfest, so I made up an entry on my blog. Super easy to do and a great appetizer.

My brother got in on the action that day as well, while I was intently checking something on the table, not sure what.

http://griffinsgrub.wordpress.com/2011/11/15/swamp-balls-aka-sausage-cheese-balls/

 

 

image

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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Comments

  • Rock Chalk Smoker
    Rock Chalk Smoker Posts: 25
    My wife has a recipe similar to this and makes these as a Christmas breakfast tradition. I am found of them, but I was wondering if you ever thought about a dipping sauce for them? I just feel like they are missing something and maybe a gravy or some sauce might add some flavor to them. What do you think?
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  • GrannyX4
    GrannyX4 Posts: 1,491
    Rock Chalk Smoker,

    I make a breakfast sauce for over sausage or Canadian bacon and english muffuns during the holidays. It's a while sauce with gruyere cheese and diced hard boiled eggs. I also wrap sausage around a hard boiled egg rolled in bread crumbs and baked with the same sauce minus the chopped egg. Very easy and good.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • Rock Chalk Smoker
    Rock Chalk Smoker Posts: 25
    Sweet! Would you mind sharing the recipe Granny?
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  • GrannyX4
    GrannyX4 Posts: 1,491
    edited November 2011


    Egg Cream Sauce


    8 hard boiled eggs
    1/4 cup Butter
    1/4 cup all-purpose flour
    2 cups half-and-half
    1 tsp seasoned salt
    1 tsp chicken base
    1/4 tsp dry mustard
    1 cup freshly grated Gruyere

    1. In a saucepan, melt the margarine, add the flour, and cook, stirring for
    2 to 3 minutes. Add the half-and-half gradually, and stir until mixture
    thickens and season with seasoned salt. Add the dry mustard and the Gruyere
    and stir until melted.

    2. Stir in eggs if using.


    - - - - - - - - - - - - - - - - - -

    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • GrannyX4
    GrannyX4 Posts: 1,491
    edited November 2011


    Scotch Eggs

    1 lb bulk pork sausage
    6 hard cooked eggs
    1 cup fine dry bread crumbs, purchased
    -- or home made, plain or seasoned
    1 egg
    1 Tbs water
    1 tsp prepared mustard

    1. On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1
    portion around each egg. Roll each wrapped egg in bread crumbs.

    2. Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg
    mixture.

    3. Roll in bread crumbs again; place on a rack in a shallow baking dish.
    Bake at 400° for about 35 minutes or until browned, turning once during
    baking.

    4. Cut into halves lengthwise; serve hot sauce of your choice.


    - - - - - - - - - - - - - - - - - -

    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • paulheels
    paulheels Posts: 457
    PLEAS PLEASE NO margarine!! My grandma does not allow margarine in her house! Haha



    Paul
    thebearditspeaks.com. Go there. I write it.
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  • Squeezy
    Squeezy Posts: 1,102
    PLEAS PLEASE NO margarine!! My grandma does not allow margarine in her house! Haha



    Paul

    Nor in mine .... eewwww!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • paulheels
    paulheels Posts: 457
    Butta or shawtni'n! Heyyyo



    Paul
    thebearditspeaks.com. Go there. I write it.
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  • GrannyX4
    GrannyX4 Posts: 1,491
    edited November 2011
    No margarine in mine either. That's what I get for cutting and pasting in a hurry. Sorry.......

    If I try to edit it won't let me scroll down to change the stupid thing. Just change it to butter and pretend margarine is not there.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • paulheels
    paulheels Posts: 457
    Haha. No shortcuts, they always make deep cuts.



    Paul
    thebearditspeaks.com. Go there. I write it.
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  • Squeezy
    Squeezy Posts: 1,102
    You are forgiven Granny ...  #:-S
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • Griffin
    Griffin Posts: 8,200
    Wow, this went off topic....

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • lwrehm
    lwrehm Posts: 381
    Talk about off topic...I had a case of Swamp balls once...
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  • paulheels
    paulheels Posts: 457
    Wow, this went off topic....
    As usual. Tho, I must say, the original question always get answered before the tangent!
    thebearditspeaks.com. Go there. I write it.
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