thinking of buying a spider

jerryp · November 2011

I'm thinking of buying a spider. I would be interested in some opinions on any pros/cons and also anything else I might need to compliment it. I would also buy a cast iron grid for a small egg. Just wondering if the investment is worth the cost. Thanks

4Runner · November 2011

I use mine a good bit. Not only for indirects (i have the stone for it as well) but with the CI down low I can get a good sear and then coupled with my Adj Rig go high to finish.

Greygoose · November 2011

i only have 2 uses for the spider. searing and elevated cooking. both are well worth the price of the spider.

GreyGoose

Lit · November 2011

I use it a good amount to sear stuff. If you cook enough steaks it will pay for itself in the amount of charcoal it saves you alone. I also use it to raise my stone when I am cooking pizzas by flipping it upside down on teh grate to get teh pizza higher in the dome to cook the top.

Village Idiot · November 2011

If you do Chinese cooking with a wok, a spider is an absolute necessity. A wok fits nicely in it.

Botch · November 2011

Sorta OT: VI, do you find the stir-frys you make pick up any smoke flavor? I wok a lot but am wondering if its worth carrying all the ingredients outside to cook.

Village Idiot · November 2011

No, Botch. I don't notice any smoke. But, my reason for wokking on the BGE is the high temperature it generates - much more than a stove - and that is best for stir fry. With stir fry, you want it very high temp and quick. That will seal in the flavors and be more healthy.

Little Steven · November 2011

Hey Gary! How are you?

Steve

thinking of buying a spider

Comments

Categories