On The Hook

I had a friend over last night who I'd told about the Egg, but he'd yet to experience.  When we'd talked he was afraid of the price tag, but he came over and I had it cranked up with chicken on.  We talked about all the things it does, etc.  I brushed on the sauce and he was about frothing at the mouth.  I pulled drumsticks off, let them rest for a bit, and he dove in.  He said it was the best chicken he'd ever had in his life, and is now going to try and figure out a way to get an Egg.