Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Steak searing

Walls Posts: 1

October 2011 edited October 2011 in EGGtoberfest

When using the cast iron grate, should I cure it first? Thanks for your help!

0 ·

Comments

4Runner Posts: 2,948

October 2011

I didn't. Just go with it.

Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
0 · Share on Facebook Share on Twitter
Squeezy Posts: 1,102

October 2011

I just sprayed mine with Pam and when temp was up for grilling just went ahead and used it!

Never eat anything passed through a window unless you're a seagull ... BGE Lg.
0 · Share on Facebook Share on Twitter