Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burnt Pizza

Phred
Phred Posts: 16
edited September 2011 in EggHead Forum
I've tried making pizza twice on my large egg.twice.  I placed my official BGE pizza stone on the grill and set the temp to 425 degrees.  I gave it about 20 minutes for the temperature to stabalize and then cooked the pizza for 20 minutes.  The crust was burnt to a crisp and inedible both times.  What did I do wrong?  I made the dough from scratch.  Could I have done something wrong there that would cause burning?

Comments