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Brisket is done....
The Round
Posts: 1
Does anyone have a good of way of keeping a brisket ready? I have a party to go to this afternoon and my brisket cooked much faster than I anticipated. I have it wrapped in foil, in a towel, and in a cooler. We aren't planning on eating until around 4 this afternoon....any ideas?
Comments
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how long has it been in the cooler? I can keep mine in cooler for about 3 hours. did you add any liquid when you foiled?
gp
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Maybe you could put a heating pad in the cooler under the meat, if it'll be longer than 3 hours?"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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