Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled leg of lamb

Options
DixieVol
DixieVol Posts: 2
edited August 2011 in EggHead Forum
need some resipes for cooking a bonless or bone-in leag of lamb grilled on the BGE
· Share on FacebookShare on Twitter

Comments

  • Rugger88
    Rugger88 Posts: 9
    Options
    Haven't done on BGE but on my last grill (Weber gas)... marinate boneless butterflied leg of lamb in hoisin, soy sauce, garlic and scallions. Cooked direct heat about 400 degrees for about 45 minutes. The end parts are well done the thicker parts in the middle are medium rare. The nice thing is the meat is uneven thickness which gives different degrees of doneness. Always get compliments on this one even from people that don't like lamb.
    · Share on FacebookShare on Twitter

Categories