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Grouper with Chimichurri
BobS
Posts: 2,485
I cranked up the Small BGE and grilled some fresh grouper that was coated with Chimichurri sauce.
The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.
I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG
The weather was threatening and I ended up with no pics of the cook, so you will have to take my word for it.
I added some sauteed sweet corn and made a salad that came out of the new Fine Cooking magazine. It consists of heirloom, cherry tomatoes, chick peas, and feta and is seasoned with a Middle Eastern seasoning called Zatar and an oil and vinegar dressing. PDG
Comments
-
First time seeing chimichurri fish.Interesting.
The mater/bean/feta salad looks great too. -
Bob I would have never guessed, Grouper...delicious + chimichurri...delicious = great combination of flavours Felicidades!!!
-
Beli,
What do you call grouper in Mexico? Is it Negrilla?
At any rate, fresh Negrilla is great with Chimichurri and that this what I was thinking about when I bought the grouper. -
Bob, I'm familiar with the Gulf Grouper which is called Mero here, I think negrilla would be blackfin fish??
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