Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

finger lickin good!

Options
pokey
pokey Posts: 59
edited November -1 in EggHead Forum
img1312147844633.jpg
The wife and I were wanting a little chicken Sunday afternoon. DELICIOUS! :)

Comments

  • Mickey
    Mickey Posts: 19,675
    Options
    Those look good. What is on them?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • pokey
    pokey Posts: 59
    Options
    My wife made rub from scratch, I think it has brown sugar, smoked paprika, garlic powder, red pepper flakes, and some dried onion that she granulates in her food processor.