Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Duck Que....
Options
Hoss
Posts: 14,600
sammich!
Da duck.
Colby Jack on an ernyin bun.
Pulled duck.
Blues Hog Original,Duke's mayo and Seminole prepared horseradish.
Plated with Ruffles and Wickles.
Hit the SPOT it did!
Da duck.
Colby Jack on an ernyin bun.
Pulled duck.
Blues Hog Original,Duke's mayo and Seminole prepared horseradish.
Plated with Ruffles and Wickles.
Hit the SPOT it did!
Comments
-
Wow, I've never seen anything like that, but it looks dang good... I'd love to take a quack at that... :pinch: Sorry, that was maybe TOO corny... :laugh:
-
:laugh: I thought it was funny! Thanks.
-
I was hoping for a 'finish' pic !
AWESOME !!!!!
How did it compare in taste to a wild duck? -
Wowwwwww real gourmet diner buddy. Congratulations
-
VERY,VERY mild.Thanks Clark.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1131541&catid=1 -
Beli,I REALLY only cooked the duck to get the fat but it turned out pretty tastee. :blink:
-
I doubt that recipe would work as well for a wild one!
I have yet to find a recipe I can RAVE about for whole wild duck. Usually just cook the breasts - got GOOD recipes for those! -
I have never eaten duck, but dang that sure looks tasty.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
The Master at play! That looks fantastic Hoss!
Blair
-
I think I have only had duck from the wild and I can't imagine a better piece of meat. But to get duck fat, wow that is cool! Duck fat is like gold. I don't hunt anymore but I am going to have to find a duck in a store somewhere...
Thanks for the post. That looks great and you've got me thinking about how I could use duck fat.Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
"Just living from one cook to the next"
-
Duck never lasts long enough around here for sandwiches, but I may have to make a point of saving some.
-
That sure looks good...how did the greasiness of that Muscovy compare to wild, other than the lack of non-toxic shot?
-
Let's see... Duck... Onion roll... cheese... horseradish... mayo... bbq sauce... Oh Yeah! I'd eat that!!
Looks mighty tasty!!Large and Small BGE * www.quelfood.com -
looks like you did just fine with Daffy Hoss!
-
Wow! that turned out super! :cheer:
-
d d d d dude... awesome.
-
That sure isn't what I expected the cook to look like. The cook and the sandwiches look great.
GG -
Looks great, Hoss. Something I'll have to do one day. Never would have thought to put it on a bun with some cheese, tho.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
That is some Hossified duck!!! Which technique did you decide to go with - whole or in pieces? And what are you going to do with the fat?Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Hoss, you're givin me an urge to hit a "fowl ball."
-
:laugh: Thanks.
-
Thanks Julie.It turned out better than I expected.
-
Can't see the pics from work but interesting idea...bet it was good.
Did you save the fat for duck fat roasted potatoes...
Also make some stock from the carcass to use next time you make gravy. -
Thanks It twas tastee.
-
Better than I expected.,Thanks.
-
Thanks GG.
-
Cheese helps everything. Thanks.
-
I went ahead and smoked it whole.Apple and pecan.I'm gonna try the fat on some roasted taters.Thanks.
-
:laugh: Thanks.
-
I did save the fat.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum