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First crack at T-REX method
golfguy
Posts: 105
I got a couple of bone in NY Strips and decided to give the T-Rex method a shot.
Let me know what you guys think!!
My VERY rookie attempt at a rub...
After 90 seconds each side at 900isshh. I Iet them rest for about 15 minutes.
Back on the egg for 3 minutes each side (400deg) and pulled at 127deg.
The results....
Finished! My girlfriend said it was the best steak she has ever had. I will say I was pleasantly surprised at how tender and juicy the steaks were. I can't wait to try this cook a few more times!
Let me know what you guys think!!
My VERY rookie attempt at a rub...
After 90 seconds each side at 900isshh. I Iet them rest for about 15 minutes.
Back on the egg for 3 minutes each side (400deg) and pulled at 127deg.
The results....
Finished! My girlfriend said it was the best steak she has ever had. I will say I was pleasantly surprised at how tender and juicy the steaks were. I can't wait to try this cook a few more times!
Comments
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Great lookin steaks, Adam.
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Ha Ha HA I think we have created a monster! Very good. You are hooked now for sure. I do thick cut pork chops the same way cept I pull at around 138F IT.
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Looks like you did a really good job!
Damn. I was planning on some simple burgers this weekend, but may have to complement those burgers with a steak!!!
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Haha yes you have, Tim. I am gonna have to try those chops sometime. I got my adjustable rig in over the weekend and plan on breaking it in with a couple racks of ribs. Wish me luck!
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Rezen, steaks and a couple burgers never hurt anyone. The more, the merrier. :laugh:
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Best to you Adam. You will do well and learn again and again.
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Thanks, Jack. Thermapen was the best investment I have ever made.
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that looks great!
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Little bit of meat left there!!!
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I admire your strength at being able to take a photo with half a steak left...
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Definitely tough. I'm not sure why I took the pic now that I think about it. :blink:
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Awesome looking steaks!!
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