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Greek chicken burgers on the mini
"Sparky"
Posts: 6,024
These were pretty darn good.I started with ground chicken,added kalamata olives and garlic & herb feta cheese.Grilled the burgers at 375* direct,then toasted the pita pockets on the egg :woohoo: I stuffed the pitas with the olive tapenade then added the burgers.Then I served them with sour cream(not shown) :pinch: Here's the pix......
Thx for looking
Thx for looking
Comments
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Looks good!
How were the kalamata olives cooked? I always eat them raw, e.g. In salads and such. -
Great-looking meal, Doug!
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Love me some pita's
Mattwww.finandflame.comwww.oldfishinglure.com -
Wowwwww buddy que delicia.... Honestly what a great combination of flavours
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Nice ingredients to put together Doug! Bet those were very tasty!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Now your talkin FLAVOR! :cheer:
Very nice. -
Great looking chicken burgers. I have been wanting to wander off the beef burger path for sometime now. Your cook makes it look like a tasty adventure.Large and Small BGE * www.quelfood.com
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good pictures.I wana try that!
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Guess you finished the deck! (sorry, i'm out of date).
Good looking cook, I'll have to try something similar. I recall going to a butcher one holiday in Spain and trying to get some ground beef for burgers, my v poor Spanish didn't help but what they called "buerger meat" was a curious plate of ground pork, chicken and beef unmixed. We were put off by the presentation.
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