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26 hours later.....
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Hoss
Posts: 14,600
and she's still going.Rendering out a point for burnt ends.
The original load of lump,no additions,no gadgets,no gaskets. The Brisket hit 190 at 2 pm today.I wrapped and coolered it and let the butts keep gettin happy.BTW,I had to set the vents in a position that would NORMALLY maintain 350 dome in order to matain 250-275 dome with this load of meat.
The brisket after resting.
The point.It is still on.26.5 hours after I lit the egg with the weedburner.
Two butts were done at 6 pm.The other two had to ride til 7:30.They are resting in the cooler now.
Sliced flat.BY FAR the bestest brisket I ever cooked.
I think I'll let the point ride til 10,then I'm callin it quits!
The original load of lump,no additions,no gadgets,no gaskets. The Brisket hit 190 at 2 pm today.I wrapped and coolered it and let the butts keep gettin happy.BTW,I had to set the vents in a position that would NORMALLY maintain 350 dome in order to matain 250-275 dome with this load of meat.
The brisket after resting.
The point.It is still on.26.5 hours after I lit the egg with the weedburner.
Two butts were done at 6 pm.The other two had to ride til 7:30.They are resting in the cooler now.
Sliced flat.BY FAR the bestest brisket I ever cooked.
I think I'll let the point ride til 10,then I'm callin it quits!
Comments
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Nice!! Then you can put yer feet up.
Awesome job!!
Easy peasy, no?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Amazing cook! I hope he enjoys the food and his time home.
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At least I got a headstart on Baby Boy and his tapeworm! :laugh:
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What time the party win all that meat?
Nice work! I love brisket. -
Me too.I know I will enjoy both! Thanks.
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That is dedication......that pays! NiceBGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Hoss, that looks great!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Awesome Hoss! That brisket looks perfect - stand up and take a bow. So, now we know how much an egghead can egg! Fine eatin' at your house this week. :laugh:
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Thanks.We're eatin the 3 slabs of spares I did on the WSM for dinner.
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Thanks friend.
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Thanks Dave.It was tastee too.I HAD to sample a little! :laugh:
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Very nice Hoss! That's a lot of meat! Most I have done is six butts.
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Thanks e.Brisket and ribs have always been hard for me.I am VERY happy with this brisket.
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Thanks.6 butts is a BIG chore too.
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Good lookin eats, Hoss.
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Ive been waiting all day to see those Hoss, Congrats I tip my hat to you and toast a Cheers. Amazing cook. I feel a bit inept posting fish last night after seeing your meaty cornicopia...Enjoy your son and your good eats...www.finandflame.comwww.oldfishinglure.com
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Wow Hoss. You got it going on. Lots of good eating there. :P I need to cook a brisket soon. I bet you could go another ten hours with the lump you have left.
Have a great work week. -
Thanks
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A Big Congratulations to ya Hoss and it is well earned. Did you have to do any switching around or maybe I missed a post somewhere???
Keep up the Great Eggen,
Bordello -
Thanks.
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Thanks Tim.You have a great week too.
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No sir.I did have to remove the butts when the brisket was done.Brisket was on bottom Not much trouble though. :laugh: This is the original post.....
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1124273&catid=1 -
Hoss,
Normally I would say a clink of the snifter glass, but toss the dayum glass you deserve the whole bottle!
You did yourself proud and I am sure the young one will be pleased. Enjoy your time with him.
Tell the young man the Eggheads here in Austin thank him for his service.Large, small and mini now Egging in Rowlett Tx -
Thanks MUCH!
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Nice, was it a chore getting the brisket out?
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Not really.I just put the butts in a big pan as I removed them,removed the brisket then threw the butts back on.5 minutes TOPS.
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Mi amigo Great cook, why do you have to live so far??? Or is it me??? :P
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26 hours? That's all? Hell I don't light my egg if I'm not planning on cooking any longer than that! Kidding of course! I think my record was about 22 hours maybe. Brisket looks mighty tender and juicy. Me likey! You'll go down like a 20 story building when you finally crash!
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I PROMISE I would MUCH rather live near you! You live in Eden my friend.
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:laugh: Thanks.Yeah,I'm pooped!
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