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Bricked Chicken Breast

tacodawg
tacodawg Posts: 335
edited November -1 in EggHead Forum
Tried an old recipe with New Mexico chili powder,cumin,cinnamon and ground coriander for a dry rub. Then drizzles with EVO some garlic and cilantro. Grilled up high. This was before it went onphoto-32.jpg
Under the brickphoto-33.jpg
And ready to eat. Came out greatphoto-34.jpg
Thanks for looking. Wish I could share the taste.

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