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some weekend cooks
XC600
Posts: 9
Thanks to the BGE and this forum everything Ive made on the egg has turned out perfect.
Spatchcock chicken.
[img size=1024][/img]
Spatchcock chicken by my01xc700, on Flickr
Smoked Salmon
[img size=1024][/img]
Smoked Salom by my01xc700, on Flickr
Beef Jerky
[img size=1024][/img]
Beef jerky by my01xc700, on Flickr
and the best for last.
Ribeye
[img size=1024][/img]
Ribeye by my01xc700, on Flickr
Spatchcock chicken.
[img size=1024][/img]

Spatchcock chicken by my01xc700, on Flickr
Smoked Salmon
[img size=1024][/img]

Smoked Salom by my01xc700, on Flickr
Beef Jerky
[img size=1024][/img]

Beef jerky by my01xc700, on Flickr
and the best for last.
Ribeye
[img size=1024][/img]

Ribeye by my01xc700, on Flickr
Comments
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Well done...just hit a bunch of my "to-do" list items!
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What did you do for the jerkey? Thanks"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
that's my kind of weekend :laugh:
it all looks great!context is important
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WeberWho? wrote:
I sliced up a bottom round roast then seasoned and cured it for 24 hrs with Hi Mountain Jerky Cure. Cooked it for about 3 hrs on the egg indirect with plum wood. Turns out great.What did you do for the jerkey? Thanks -
All of it looks awesome. That jerky is making my mouth water...
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