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Beef Kabobs Are Easy

TNT54TNT54 Posts: 40
edited 5:35AM in EggHead Forum
Beef Kabobs: Beef tenderloin, sweet onion, bell pepper, potato, and tomato.

Partially pre-cook potatoes for 10 min in boiling water. Lightly oil everything with olive oil, then salt and pepper to taste. Grill at 450 for about 4-5 min per side, 8-10 min total.

Ready to cook:

IMGkabobsbeforecook3.jpg?t=1310393953

On the grill:

IMGkabobsonegg1809.jpg?t=1310393517

Rest for a couple of minutes:

IMGkabobsofffire1801.jpg?t=1310393557

Plated with tabouleh side:

IMGplatedkabobs1820.jpg?t=1310393701

Cheers,

T.

Comments

  • MickeyMickey Posts: 18,703
    T that looks very good.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChokeOnSmokeChokeOnSmoke Posts: 1,909
    What is tabouleh?

    Kabobs look great!
    Packerland, Wisconsin

  • TNT54TNT54 Posts: 40
    Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.

    T.
  • ChokeOnSmokeChokeOnSmoke Posts: 1,909
    TNT54 wrote:
    Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.

    T.

    Thanks, it looks & sounds good!
    Packerland, Wisconsin

  • LDDLDD Posts: 1,225
    nice!

    all you're missing is humus and pita bread and you're golden :)
    context is important :)
  • SmokeyPittSmokeyPitt Posts: 9,838
    That looks great! That is a crazy coincidence because my just brought home some Taboule salad from Bj's (Cedar's). The stuff is great! I was wondering what to serve it on the side of. K-bobs are a great idea.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Those kabobs look great.
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