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Beef Kabobs Are Easy

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TNT54
TNT54 Posts: 40
edited November -1 in EggHead Forum
Beef Kabobs: Beef tenderloin, sweet onion, bell pepper, potato, and tomato.

Partially pre-cook potatoes for 10 min in boiling water. Lightly oil everything with olive oil, then salt and pepper to taste. Grill at 450 for about 4-5 min per side, 8-10 min total.

Ready to cook:

IMGkabobsbeforecook3.jpg?t=1310393953

On the grill:

IMGkabobsonegg1809.jpg?t=1310393517

Rest for a couple of minutes:

IMGkabobsofffire1801.jpg?t=1310393557

Plated with tabouleh side:

IMGplatedkabobs1820.jpg?t=1310393701

Cheers,

T.
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Comments

  • Mickey
    Mickey Posts: 19,674
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    T that looks very good.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
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    What is tabouleh?

    Kabobs look great!
    Packerland, Wisconsin

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  • TNT54
    TNT54 Posts: 40
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    Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.

    T.
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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
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    TNT54 wrote:
    Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.

    T.

    Thanks, it looks & sounds good!
    Packerland, Wisconsin

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  • LDD
    LDD Posts: 1,225
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    nice!

    all you're missing is humus and pita bread and you're golden :)
    context is important :)
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    That looks great! That is a crazy coincidence because my just brought home some Taboule salad from Bj's (Cedar's). The stuff is great! I was wondering what to serve it on the side of. K-bobs are a great idea.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Le Oeuf Vert
    Le Oeuf Vert Posts: 512
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    Those kabobs look great.
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