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Beef Kabobs Are Easy
TNT54
Posts: 40
Beef Kabobs: Beef tenderloin, sweet onion, bell pepper, potato, and tomato.
Partially pre-cook potatoes for 10 min in boiling water. Lightly oil everything with olive oil, then salt and pepper to taste. Grill at 450 for about 4-5 min per side, 8-10 min total.
Ready to cook:
On the grill:
Rest for a couple of minutes:
Plated with tabouleh side:
Cheers,
T.
Partially pre-cook potatoes for 10 min in boiling water. Lightly oil everything with olive oil, then salt and pepper to taste. Grill at 450 for about 4-5 min per side, 8-10 min total.
Ready to cook:
On the grill:
Rest for a couple of minutes:
Plated with tabouleh side:
Cheers,
T.
Comments
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T that looks very good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.
T. -
TNT54 wrote:Tabouleh is a middle-eastern salad that is traditionally made from finely-chopped parsley, bulgur, tomato, cucumber, green onion, olive oil and lemon juice. Sometime there's mint in it. You can use quinoa instead of bulgur. I think it's nice and light and fresh tasting.
T.
Thanks, it looks & sounds good!Packerland, Wisconsin -
nice!
all you're missing is humus and pita bread and you're golden
context is important -
That looks great! That is a crazy coincidence because my just brought home some Taboule salad from Bj's (Cedar's). The stuff is great! I was wondering what to serve it on the side of. K-bobs are a great idea.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Those kabobs look great.
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