fish done Doc's way

Start with an olive oil rub. SMALL amounts fresh cracked pepper, fresh ground sea salt, and a touch of special seasoning.
In the cast iron skillet: butter, garden onions sliced thinly, garlic cloves broken, a little wine of choice.
Sear the fish on both sides quickly over open flames. Transfer to the skillet (which sits heated and ready over the flames) for the final taste infusion to the flaky stage.
On the plate.
Keep all fingers in check if guests are present while you try to get some on your plate!