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argentinian tri tip - mediterranean style

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EggSimon
EggSimon Posts: 422
edited November -1 in EggHead Forum
Hello to all,

cooked a Argentinian Beef Tri Tip today:

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Bought this EVOO in my holidays. Bought it direct at the mill:

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Seasoned with EVOO, Salt, rosemary and garlic

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seasoned:

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first direct:

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olive wood:

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lower temp, until 135 F was reached:

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resting:

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lets go:

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