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Pointers on fast cooking some wild boar

Wilco76
Wilco76 Posts: 18
edited November -0001 in EggHead Forum
I have some wild boar ribs thawed out. I have company in about 3 hours. Is there any way to get them cooked up before they arrive? How would you do it? Also, the challenge must be met without a rib rack. :woohoo:

I am thinking 350 indirect for 2.5 hours or so with 30-45 min foil wrap.

Anyone?

Thanks,
John
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Comments

  • gdenby
    gdenby Posts: 6,239
    If you don't have enough space to lay the slabs down, hopefully you have some skewers. It will be awkward, but just skewer the slab sections so there is some space between, and stand them on the grill.

    Your time and temp seems reasonable for a hurried cook.

    Good luck, and work fast.
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  • Little Chef
    Little Chef Posts: 4,725
    Wilco: Do them raised direct (even if you have to use a couple bricks from the yard). Then foil for the last 30-45 as you suggested. Wild Boar ribs typically have much less meat than typical pig ribs, so you should be fine. 350* is a tad agressive with wild boar (minimal fat content), so don't let it go much higher IMO. Keep a close eye on them at that temp. You may need to foil sooner. Don't singe them.
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  • Jai-Bo
    Jai-Bo Posts: 584
    Fast cook, and pork don't comprehend w/ me except fer chops....good luck and let us know how it goes! B)
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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