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July 4th cook

mxdadmxdad Posts: 47
edited 12:19AM in EggHead Forum
For the 4th I decided to run my Egg through its paces as I was only a week into being a new egg owner. I cooked two 8lb butts for a party on Sat that turned out well. For Monday I did two 7s that turned out equally as well.

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Next on the agenda was pizzas, I failed to get a pic of either pizza but they turned out great for my first attempt. I had one ball of dough left over and wrapped it in plastic wrapped, put in fridge. I took it out yesterday and decided to use it for a bread. Added a little EVOO, some mozzarella and parmigiano-reggiano along with fresh basil. So here is the bread from last night
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After the pizza on the 4th came Jalapeno poppers stuffed with a mixture of deer sausage and cream cheese. My pepper holder handles 20 I had a few more that I stuck in there and several fell off but turned out just as good
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After the peppers came shrimp.This pic is after they came off the grill and were resting inside for serving
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Last was desert time, homemade ice cream with banana fosters served over the top
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I am loving this egg

Comments

  • Chuck222Chuck222 Posts: 67
    You must have been hungry! Seriously. it all looks great. I haven't done the butts yet but I'm a big fan of pizza on the egg. I agree, everything seems to taste better when cooked over a flame in the Egg.

    Best,

    Chuck L.
  • mxdadmxdad Posts: 47
    Yep Chuck we were some hungry folks LOL. I had several people over as well as a few friends of my son that are bottomless pits. We had the pulled pork around to eat as you wanted and the others I served up about every hour to nibble on. My goal for that day was to use several different temps and techniques to try to learn as much as I could about the egg
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