Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cooled down just enough to finish,
Rafter R
Posts: 120
Well it took a long time to complete this project. Since I began this table I had an emergency root canal and my wife had emergency gall bladder surgery. Add to the mix temperatures to high to apply the finish. Well it cooled down just enough so here is what I have.
frame complete...had to make some engineering changes due to the lumber guys cutting some pieces too short and very few square cuts

the hole is cut

I have wheels!

remember to erase any marks you do not plan to use ... one hole too many!.

Happy mistakes ... dowel rod later I have a place to hang stuff.

almost there ... keep working

COMPLETE!

need a place for the kids bottle openers

Now I just need to find some one to help me put that egg in its place! Thanks NakedWhiz for the plans.
frame complete...had to make some engineering changes due to the lumber guys cutting some pieces too short and very few square cuts

the hole is cut

I have wheels!

remember to erase any marks you do not plan to use ... one hole too many!.

Happy mistakes ... dowel rod later I have a place to hang stuff.

almost there ... keep working

COMPLETE!

need a place for the kids bottle openers

Now I just need to find some one to help me put that egg in its place! Thanks NakedWhiz for the plans.
Comments
-
The EGG has landed. WOW this table is heavy, much heavier than I first thought. But that means it will be a solid cooking platform. right?
-
Looks good, sure feels good when the egg Is safely in place
-
Very nice job, you will get years of service out of that setup :cheer: :cheer:
-
Thanks, and Cpt. Frank ... thanks for your input as I went along. There are more photos of this experience at my photobucket account ... dogfishtx http://s1187.photobucket.com/albums/z388/DogFishTX/
-
You are most welcome!


Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum