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Prime Beef Ribs
nodock
Posts: 26
Someone gaave me a bunch of prime beef rib bone with a fair amount of beef left on...anybody got any idea's how to best cook these things.....thanks much,
Comments
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I cook them indirect at 225 grid temp in a rib rack for about 4-5 hours. I use apple or cherry wood chunks for smoke flavor.
I sometimes baste them every hour or so, but I'm not convinced it really makes a difference.
Good luck.Large BGE
Barry, Lancaster, PA -
I like to do mine like the ones from Adam Perry Lang's excellent book BBQ25 (which I HIGHLY recommend)
http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.htmlKnoxville, TN
Nibble Me This -
wow....thats a sounds like a great way to go....but its a looooong cook....many thanks,
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Very nice vid. Just about like standing over your shoulder. Actually, now that I think about it, who was your camera crew? :laugh:
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I tried them after watching your U-tube vid. I've been doing beef ribs for years, low and really slow... not anymore. Since your vid I've done Adam Perry Lang's cooking method on 6 racks now, they are the most tender and jucy beef ribs I've ever done. The only thing I'd do differently is season the meat a bit more since it does go through a braising process.
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Did you remove the membrane from the bottom the allow better smoke penetration. Thanks.
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always remove the membrains from the bottom. Makes a big difference.
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