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Injected Butts
otisdog
Posts: 187
Following advice I got here on the forum, I always make a point of using butts that have not been injected. I picked up two with a 12% sodium/water injection by mistake. Any thoughts on what that may do to cook time?
Thanks in advance.
Thanks in advance.
Comments
-
It will probably cook faster than you are used to.
Also, use a no or a low salt rub and you'll probably be OK.
It's not the worst mistake you can make, but not reccommended for the future.
BOB -
thanks
-
Another thing I forgot to mention...
The pork MIGHT taste a little "hammy", but that's not necessarily all that bad.
BOB
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