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Fat Cap
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Rolling Egg
Posts: 1,995
Up or down? I thought someone should ask one more time before the forum shut down! :woohoo: :woohoo: :woohoo:
Comments
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at this junction , I prefer WESSB's method of fat cap down because it makes the meat moist from the bottom up. as a matter of fact , wessb makes me moist , i mean , moist , oh excuse me ... I meant to say I like Wessb moist , ohhhh crap , I meant to say... consult an old timer like wessb to get the real recipe.
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:silly: :silly: :pinch: :woohoo: :P
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Both up and down
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