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Smoking a brisket
Dennis
Posts: 1
I have never smoked a brisket on my egg before. I have the seasoning and stuff...I just need some suggestions on how long and what temperature. I have smoked on other smokers and it took about 24 hours at 250. Tried that on my egg and the brisket was cremated when I got it out. HELP!!!!
Comments
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There are a lot of great sites with help for great brisket cooks. Below are links to a couple of methods. Great reads.
With a calibrated dome thermometer, 250°, indirect, figure about 1.5 hrs / pound. Cook to food temperature and tenderness - NOT TIME.
Ramblings of a Briskateer
High Heat Brisket
Welcome to the forum.
GG -
Cook to tenderness, not temp or time.
http://bubbatim.com/Bubba_s_Brisket.php
Welcome to the journey!... :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Excellent link. I will have to try this method soon. Thanks
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