Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ultra Copper Gasket (long)
Comments
-
i would have used copper...( which has the highest temp rating)...... but i needed a new gasket( my felt one lasted for about twenty minutes)...... so i had a tube of the red stuff opened in my tool box.... so thought i'd give it a try... it;s been on there for along time( and i'm sure any toxins are burned off by now..... ( i don't know the temp rating) ...... yes i do a lot of high temp cooks.....rr
-
As does the charcoal itself
Aaid it before and i'll say it again: about the :laugh: most dangerous thing you could burn in a grill is charcoal. :laugh:ed egli avea del cul fatto trombetta -Dante -
Like the template idea. I used Ranger Ray's idea... Pam sprayed on Saran Wrap between the gasket material and the lid... Works.
Wonder if the material continues to give off measurable amount of formaldehyde after the first cook? Could be wrong but I'd think a high temp burn would get rid of most of it. -
I checked out a few other products containing silicone and they all pretty much warn about formaldehyde, so I doubt there is any product that we "should" be looking at instead. I suppose if we want to be 100% safe, we should play that BBQ Simulation game instead, :laugh:The Naked Whiz
-
Wiz,
That warns of Carpal Tunnel. :P -
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
