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Flank Steak - Asia Style
EggSimon
Posts: 422
Hello to all,
followed your suggestions, and cooked an Asia style Flank Steak today:
followed your suggestions, and cooked an Asia style Flank Steak today:
Comments
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OMG that looks good, and I think it has part to do with how you cooked it and part to do with your kick but camera skills. Nice!
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That looks really good!
“Remember this, Sometimes the only way up is to Crawl,
You’re already down, you can’t fall,
Anymore” - Seal
Ogden, UT, USA
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Simon,
Well done! Did you score it yourself?
SteveSteve
Caledon, ON
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Looks really good. 1st time I have ever seen it scored. Will try it next time.
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Little Steven wrote:Simon,
Well done! Did you score it yourself?
Steve
yes, I scored it myself. I think the benefit is, that the meat absorbs the marinate flavor better due to this scoring. -
I agree. Beautiful job on it. I would have to use a mitre box to get that degree of accuracy.
SteveSteve
Caledon, ON
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Excellent job, EggSimon.
I always score my flank steaks too. Not only does it expose more surface area to the rubs/marinades you are using, it also gives a nice texture when sliced as you can see in your pictures.
Keep up the great work!Knoxville, TN
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