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Chorizo and Creole Red Bean Rice

thebtlsthebtls Posts: 2,300
edited 8:39PM in EggHead Forum
This takes about 30 minutes from start to finish and the combination of Mexican Sausage and Creole style bean flavors makes for a interesting and quick one dish dinner; serves 4.


• 2 Cups - Instant White Rice
• 1 Lb. Chorizo Sausage, sliced into 1/4" pieces
• 1 Can - Creole Style Red Beans
• Fresh Garlic, Minced
• 1/2 Vidalia Onion, diced
1. Bring BGE Up to Temp and boil lightly salted water in a 4.5 Qt E.H. FlameTop Stew Pot, add rice and cook until done. Empty into a Emile Henry Ceradon® Table & Ovenware rectangular dish and set aside.
2. Drizzle EVOO in sauce pan/ CI skillet over medium heat on the BGE and brown chorizo until done
3. Dump the beans into the skillet while still on the BGE and stir until heated through
4. Spoon over rice and serve.
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  • LobichoLobicho Posts: 557
    thanks for the recipe!!!
  • EggtuckyEggtucky Posts: 2,746
    Looks great. Thanks for the recipe! Can't miss with Chorizo! :woohoo:
  • Dude, Seriously, what does this have to do with the Egg? Kinda like your pasta salad post, and 100 others. You think Eggers will starve without your post a day thing? No disrespect, but really.
  • triehle98triehle98 Posts: 208
    how many recipes have you contributed to the site with perfect photos and instructions Feeding Frenzy? I appreciate your work buddy keep posting those recipes
    thebtls, I have tried many of your cooks and they were all fantastic.

    Might sound like an old timer but (50 posts JEEEZZZZ)
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