Pasta night

I gotta say that i really enjoy these pasta nights. I took quite a few pics to show how easy it is to pull of yourself. I figure we put this meal together for the 4 of us for just under 10 bucks (including lump) :P Here we go.

the pasta raws (2 cups flour, 1/4 semolina flour, 3 eggs, salt and 2 tbls of water)


Just dump it in and pulse til everything is just incorporated.



Looks kinda crumbly :ohmy:



Just kneed it with your hands for a minute or so. folding and pressing and then into a tightly pressed twinkie shape, then wrap in plastic wrap tightly and let set for at least 20 minutes.




After a half an hour I third them and run them through the roller to the 2nd to the thinnest setting on the machine.



Then it needs to dry on some towels or the like. Another 20-30 minutes


then you can run it through the cutter head (fettucini) and set out fluffed up or hang to dry.



Now for the sauce and chicken. The chicken thighs became skinnless and got rubbed by some of Richards Death by garlic, some Australian pink sea salts, and evoo.

350 raised direct with a chunk of Pear wood for flava.

sauce was all the butta, all the heavy whipping cream, half the grated parm and more of the pink salts and Richards rub and cracked black pepper.




Added the bird



Then added it all to the noodles.
Plated and inhaled! :woohoo: