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My go at portobello pizzas
srq2625
Posts: 262
Inspired by holleywood dawg and his post/photos of portobello pizzas, the DW and I thought we would give it a go. Sure glad we did!
Following his lead, some EVOO and garlic, 10 minutes on the small at 375°F, indirect. Then off again to add the rest of the goodies. On again for another 2 minutes or so - don't remember exactly as we were just waiting for the cheese to melt a bit.
The pork sausage - made fresh daily at our favorite grocery store. This is part way through the browning.
The mushrooms - these are a first for me. But now, not the last time! A little EVOO and minced garlic (that's the white stuff here) and they are ready to go for 10 minutes on the grill
Cook these for 10 minutes to get the mushrooms a little more tender. Then add the toppings. This is after the 3 minutes(or so) - the cheese has melted a bit.
These turned out great! Wonderful! Delicious! I guess these are on our "to do again" list!
Following his lead, some EVOO and garlic, 10 minutes on the small at 375°F, indirect. Then off again to add the rest of the goodies. On again for another 2 minutes or so - don't remember exactly as we were just waiting for the cheese to melt a bit.
The pork sausage - made fresh daily at our favorite grocery store. This is part way through the browning.
The mushrooms - these are a first for me. But now, not the last time! A little EVOO and minced garlic (that's the white stuff here) and they are ready to go for 10 minutes on the grill
Cook these for 10 minutes to get the mushrooms a little more tender. Then add the toppings. This is after the 3 minutes(or so) - the cheese has melted a bit.
These turned out great! Wonderful! Delicious! I guess these are on our "to do again" list!
Comments
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Looks great ScottQ! We will definately have too try the fresh garlic. Glad you liked it!
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Thanks for this post . . . gotta try this!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Yum ! That's on my to-do list for sure.
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Those look delicious.
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I've made portobello "hamburgers" many times, but a "pizza" looks fascinating; added to the list!
“Remember this, Sometimes the only way up is to Crawl,
You’re already down, you can’t fall,
Anymore” - Seal
Ogden, UT, USA
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