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Shish Kabob - Dry rub only?

Stuworld
Stuworld Posts: 57
edited November -0001 in EggHead Forum
Need some forum help. Going to do chicken and shrimp kabobs tomorrow night. Some of the guests are very averse to any oil, butter, etc...

Does anyone go with just dry rub and no added fat? Planning to rub the chicken with Shaking the tree.

Shrimp will probably be paired with just pineapple and tomato so going with pineapple head.

Also, what temp do you like? raised or normal?

Thanks in advance.
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Just rub will work fine. Direct heat will also work. If you have other items you are waiting on, then raise them to cook slower.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    If I couldn't use some oil with shrimp, I think I might hit them with a little lime or lemon juice after the flip.

    Especially if paired with pineapple (a little sweet/sour).
    Knoxville, TN
    Nibble Me This
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  • Stuworld
    Stuworld Posts: 57
    Thanks for the help guys!
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