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Beer can chicken question.
BullyQue
Posts: 48
I was planning on using a drip pan. Would you go with a plate setter or not?
Comments
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no need to - the drip pan makes it indirect enough to protect it. HTHRe-gasketing the USA one yard at a time
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Ron,
Yeah but if you want to use the drippings they will burn.
SteveSteve
Caledon, ON
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Good point Steve - I just never save them.Re-gasketing the USA one yard at a time
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Ron,
I'm a big gravy fan
Just putting the options out there. Inverted is the way to go. Tried it yet?
Steve
SteveSteve
Caledon, ON
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how can you be sending these messages - wasn't that you just waving to the crowd on horse #6 - you are a jockey aren't you? :laugh:Re-gasketing the USA one yard at a time
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Ron, I meet the height requirements but there isn't a thoroughbred that could take the load. Do Clydesdale's race?
Steve
Caledon, ON
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LMAO Happy Birthday buddy!Re-gasketing the USA one yard at a time
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This actually made me laugh out loud. Good stuff! Happy b'day Stephen. I don't call anybody little...I'm 5-7 with shoes on. You can call me Lil' Smokey.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That's the inside joke here! I'm also 5' 7"...but I stand up straighter than Steve so I'm TALLER! :laugh:Re-gasketing the USA one yard at a time
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