Asian Style Pork Kabobs

I felt like doing something a little different (for me anyway) Friday night. Selected pork tenderloins as they have little fat. But I didn't want to just grill up plain old whole tenderloins. After some searching here on the forum, I stumbled across an asian style prep for kabobs that I thought would be good. So here are the raws. (missing in the picture is some sriracha sauce that I added that I really shouldn't have. It didn't need the extra spice.



Originally it was just going to be my wife and maybe my brother. But then my cousin's girlfriend wanted to come over since he had custody of the kids last weekend and she didn't want to sit at home. Then he decided to come over and brought his kids too. So I had to dive in the fridge and see what else we had to stretch things out.

Came up with a couple of links of sausage and some anaheim peppers....how about giant ABT's? One was done with lil smokies, the other half with diced ham.





When those were done the kabobs went on.



Here they are finished


Didn't get a plated up pic, but they were served with some couscous. Wish I had got some naan bread or something to go with, but otherwise it was pretty tasty, if a bit spicey. Next time I will skip the sriracha.