Frito Bandito Pizza (thanks to Zippylip)

FRITO BANDITO PIZZA
Originally posted on the Egghead Forum a long time ago by Zippylip (resurrected tonight). His scratch made pizza required little to no explanation, in his post he merely posted 17 pictures, it was TOTALLY self explanatory. I saved a copy in my "i gotta try that someday folder" and pulled it out tonight. This was SO good it is going to get two pages in my recipe files!

Essentially staying true to the avocado base, after that you pick and choose your favorite combination of ingredients to come up with your own FBP; for this recipe I have listed the ingredients used below.

Thanks to ZippyLip our dinner tonight was WONDERFUL...
by the way, if you make 12" pizzas these ingredients make exactly two perfect pizzas!



I have posted the jpeg version of the two new recipe book pages to avoid uploading 17 more pictures. If you want this recipe in word format the drop-box connection is a word version (CLICK HERE TO DOWNLOAD WORD FILE). Note: My Drop-Box account may still be on probation (closed for too much traffic) so be patient, it may be a couple of days.

Ingredients
 1 – 8.5 Oz. Pizza Crust Mix
 Hand full of Original Frito's
 1 - 10 Oz. Can Diced Tomatoes and Green Chilies (Mild)
 1 Lb. 80-20 or 85-15 Organic Ground Beef
 2 Fresh Avocados
 1 Pkg. Guacamole seasoning mix
 1 Pkg. Taco Seasoning mix
 2 Cups. Finely Shredded Cheese (Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses
 1 Sweet Onion, diced (organic)
 5 Garlic Cloves, minced (organic)
 EVOO

Condiments: Sour Cream, Taco Sauce, Jalapeno Slices, Diced Green Onions, Sliced Black Olives, Tomato chunks.

Directions: Fire up BGE. Note: If browning hamburger on grill do not bring to full temperature until setting up for indirect cooking. Prepare your favorite Pizza Dough; in this case add ½ Cup hot water to a Pillsbury base with Frito's crushed and added to the dough. Brown hamburger with garlic and onions, add taco seasoning and finish to 90% done, drain off grease (if necessary) and set aside. Set up Egg to Indirect (Perfect Pizza Set up = Plate setter legs down, pizza stone in place, temperature 500 degrees (600 max). Layer ingredients: Guacamole, Meat, Diced Tomatoes and Chilies, Mexican Cheese Blend and then place on Pizza Stone and cook for 10-13 minutes, lid down, remove, slice & serve.