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Calzone
toquina
Posts: 94
Though I would try this tonight, I have made may pizzas on the egg and they have turned out great well the calzone did not dissapoint.
Enjoy!!!
Check out my daily recipe blog
http://athomecooking.wordpress.com
Enjoy!!!
Check out my daily recipe blog
http://athomecooking.wordpress.com
Comments
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Gotta be good with pepperoni as an ingredient! :laugh:aka marysvilleksegghead
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I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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What temp did you use ?
What temp for pizza? -
I put both pizzas and calzones on at 500 degrees and cook for about 15 - 20 minutes. I find when using the plate setter the tempurature doesn't get much higher and the bottoms browns and crisps nicely
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Oh Man Thanks ! I just got mine today. Can't wait to try that !
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we love calzones on the egg and our fav is with left over pulled pork and bbq sauce. provolone for cheese is really good!
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Enjoy I think they turn out great.
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Looks like they came out real good. I don't mean to correct you but a real Calzone in not made with Sauce. What you have made there is a Stromboli. A Calzone you server sauce on the side and is made with Mozzarella, Riccotta cheese, and Ham.
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I learned something. I thought the only difference was a calzone was a pouch and a stromboli was rolled.
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Hey buddy, thats the real Italian way. Looking forward seeing you in a couple of weeks bud. :woohoo:
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:woohoo:
Looks like an Italian pastie
Good job ! -
Dayum that's just plain mean. I got to make me a calzone. :P
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Calzone....Stromboli....I don't care what you call it, I'll take one right about not.
(Actually I am curious what the difference is now that it's been brought up. )Rowlett, Texas
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Pork Butt Mike said it.
Pork Butt Mike wrote:Looks like they came out real good. I don't mean to correct you but a real Calzone in not made with Sauce. What you have made there is a Stromboli. A Calzone you server sauce on the side and is made with Mozzarella, Riccotta cheese, and Ham. -
if you go to the italian north end of boston, you will find that the italians dont know the difference, i see more calzones with sauce and strombolis without, and calzones flipped into a pouch or rolled like a stromboli :laugh: i almost think its handed down in the families so that each family can argue at lunch time, my momma makes the best calzone, no your mother makes a bad stromboli, heres a real calzone, thats not a calzone, have a bite of me momas calzone then after lunch they can go back to insulting each other :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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