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First Turkey on the Egg
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chocdoc
Posts: 461
But it won't be the last!
This was a really nice 23 lb turkey that has been in the freezer since Thanksgiving.
Did Little Steven's stuffing outside the bird.
Turkey took about 3 1/2 hours - the temperature was a little wonky - I think that I need to recalibrate my dome thermometer.
DSCN2899
I protected the breast with foil until the last hour. I had rubbed the skin with duck fat, salted and peppered. I basted a couple of times during the cook.
The bird turned out amazingly moist (the birds I have had from this same farm before have always been great) - I think the egg just took it up that extra notch.
DSCN2897
This was a really nice 23 lb turkey that has been in the freezer since Thanksgiving.
Did Little Steven's stuffing outside the bird.
Turkey took about 3 1/2 hours - the temperature was a little wonky - I think that I need to recalibrate my dome thermometer.
DSCN2899
I protected the breast with foil until the last hour. I had rubbed the skin with duck fat, salted and peppered. I basted a couple of times during the cook.
The bird turned out amazingly moist (the birds I have had from this same farm before have always been great) - I think the egg just took it up that extra notch.
DSCN2897
Comments
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Looks great, love turkey on the egg. Actually have a turkey breast on now.
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Mighty fine looking bird there.Large, small and mini now Egging in Rowlett Tx
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Great job man! I love the addition of the duck fat. Gonna try that next time!
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Looks tasty! Can't wait to try a turkey on the egg.
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Looks tasty! Can't wait to try a turkey on the egg.
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Looks great Kerry, Happy Easter! Your Chocolate Bacon Bark was a hit at our Easter dinner last night.
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Primeggister1 wrote:Looks great Kerry, Happy Easter! Your Chocolate Bacon Bark was a hit at our Easter dinner last night.
Glad the chocolate went over well.
Did a butt using your rib rub the other day - turned out very well. -
Not a big turkey eater but that one looks GREAT!!! Very nice
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That looks GREAT! I did a spatchcocked turkey for Thanksgiving. It was the best I ever had.
b.t.w. Where do you buy duck fat? -
funk49 wrote:That looks GREAT! I did a spatchcocked turkey for Thanksgiving. It was the best I ever had.
b.t.w. Where do you buy duck fat?
Actually rendered it out of duck breasts while I was cooking them. Often get over half a cup per breast. I can also find duck wings often at an asian grocery store an I'll put those in the oven to render all their fat.
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