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I see deep dish pizza in my future

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cookn biker
cookn biker Posts: 13,407
edited November -1 in EggHead Forum
Just have to clean it up a bit.

001-5.jpg

Felt like Photo Egg when I found this. :)
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
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    go for it! i do mine in CI. love deep dish!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • elzbth
    elzbth Posts: 2,075
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    Lucky find!!! I'm on the hunt for an old magnalite roaster or dutch oven. I'm sure you are going to love this pan! :)
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  • fire egger
    fire egger Posts: 1,124
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    Very cool pan, Molly!
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  • smokeybreeze
    smokeybreeze Posts: 216
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    Hey Molly - that should work wonders for a very deep dish pizza though I have always done mine in cast iron fry pans.

    We used aluminum pans similar to yours in the old style pizzerias where I worked that got me through college.
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  • Mickey
    Mickey Posts: 19,674
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    Darien will take that as the highest of complements Molly :laugh:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Griffin
    Griffin Posts: 8,200
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    Can't wait to see what you come up with, Molly.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • icemncmth
    icemncmth Posts: 1,165
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    Don't clean it!!! Just use a little soap and water but leave the rest alone!

    Kind of "cured" now!
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  • Mickey
    Mickey Posts: 19,674
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    If you can find how they make the cornmeal crust in Chicago (Gino's East) please pass it on to me...
    That is real good pizza....
    I am a thin/thin crust guy, but that is good.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Gator Bait
    Gator Bait Posts: 5,244
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    Oh Oh, my dogs dinner bowl is missing . . . . :blink:


    Just kidding Molly, can't wait to see what comes out of it. :)

    Blair

     
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