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made some bagels

LDD
LDD Posts: 1,225
edited November -0001 in EggHead Forum
Big thanks to goldconch for posting the recipe in the recipe section. wasn't able to find the malt syrup, so used molasses (thanks to the tip from crowne_n_coke

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into the pool for a quick dip

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getting happy with sesame
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started with parchment, then removed after cooking on each side for 5 min. then directly on the stone.
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took these with us to my sisters place for breakfast.. they were a big hit.

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thanks for looking
context is important :)
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