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Kabaaaaaaaabs
Helluva Engineer
Posts: 63
Did some simple chiken kabobs but the pictures are so pretty I decided I should share.
The detailed write-up is here.
Cavendars and some evoo.
400 for 30 minutes flipping every 10.
Thanks for lookin!
The detailed write-up is here.
Cavendars and some evoo.
400 for 30 minutes flipping every 10.
Thanks for lookin!
Comments
-
Matt, the chicken kabobs look delicious!
I never tire of kebobs on the egg. Yum. -
I like that!! Thank you.. 8 - ),,,~~
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