Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Peach Enchiladas at Salado

Popsicle
Popsicle Posts: 524
edited November -0001 in EggHead Forum
Steve, here is the recipe we used in Salado. If there are any leftovers, they are great for breakfast. 30 seconds in the microwave and you are good to go.


1 cup sugar
1 cup water
1 stick butter
1 can pie filling (cherry, peach, apricot or apple)
10-12 flour tortillas

Bring to boil-sugar, water and butter, set aside.
Place 1 tablespoon pie filling on tortilla and roll up like an enchilada, place in 13X9 baking dish (spray with PAM before putting tortillas in).

Pour liquid mixture over tortillas and sprinkle with cinnamon

Bake @ 350 for 30 minutes or until golden brown

*liquid will absorb during cooking

Enjoy!
Popsicle
Willis Tx.

Comments