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High temp cheese
Richard Fl
Posts: 8,297
Recently someone made sausage with high temp cheese. Wondering where I might buy some and what brand? TIA
Comments
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didnt see the thread but sausage supply places have it sometimes, dont know what they do to make it high temp. the preshredded stuff doesnt melt as well, theres a coating on it to keep it from turning green quickly, i think its just corn starch. here is where ive seen high temp sausage cheese stuff before
http://www.butcher-packer.com/index.php?main_page=index&cPath=204&zenid=ff173704af75dd3e7a45431519e85c60fukahwee maineyou can lead a fish to water but you can not make him drink it -
Richard,
You could try Saginaki or Raclette
SteveSteve
Caledon, ON
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google 'Halloumi' cheese.. i think raclette should be served with little taters and cornichons as intended .. to strong to mix with other stuff [ i have some in the fridge and it just might be dinner] i will check wegmans on sunday they sometimes carry halloumi. i can pack some in my suitcase along with the scrapple and bring it to sunshine ????
providing TSA does not confiscate it as it looks like plastique on the exray scans :laugh: -
Thanks for the offer was thinking of making some venison sausage in the future, just gather info. See you soon.
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Halloumi has a very long shelf life .. months if i remember .. it is a grilling cheese, if i can find somem i will bring it .. worst that can happen is you layer it with loney and grill it :laugh:
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wanna trade for some pearls?
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Queso Fresco doesn't like to melt and is easy to find and relatively inexpensive. It has a slightly salty flavor, I think it would be great in sausage. -RP
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holy moley ,, sunshine is looking like hog heaven to me ,, my scrapple your pearls and rebeccas goetta.. i will need iv draino to clear my arteries
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8/2# pkg. $6.99 how many you want?
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3 one pack to eat in sunny fla and 2 to bring back to the frozen north. anything you want from PA. tripe? scrapple? :laugh:
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Good idea, have some cojito left over from the sonora dogs. Should work?
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plz define 3 1 pack. There are 8 per 2# pack @ $6.99 per pack, recount plz.
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punctuation rears it's ugly head. :laugh:
i want 3 packs , one pack to eat in fla and 2 packs to bring home for the bottomless pits . -
Should, I think they are comparable cheeses. -RP
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must have been the singke maalt that blurrrrred my vision.
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Richard: As bill has said, Haloumi. And to both you and bill, I can get it at Restaurant Depot. Won't be an issue throwing some in our cooler, and will save bill from being pulled aside for a 'haloumi explosives' search! :laugh: Besides, I need more of your whole pepper!
Seriously, let me know. Glad to bring some Haloumi, and was actually debating grilling some up at the after party. It reminds me of Feta, except it is super firm. Even after grilling, it doesn't get 'gooey'. Some seriously tasty stuff!!
I also agree with Randy with the Queso Fresco. Used it in the Pupusas the other night, and even though it was just a thin layer of corn between, it never oozed out. Tough stuff! But doesn't add much flavor IMO. -
Hmmmm..... I wonder who could have posted about that? Heheheeee.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Thanks for the cheese offer, but will pass as my fridge is overflowing and am not sure when my venison connection is going to let me have some for the sausage. He does not like the thought of home made anything except alcohol related. You remember Jesse!
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I knew it was you but if I just pingged you no one else would have offered the other great ideas. Thanks
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These folks carry it.This is where I bought my Dakohta stuffer.
http://www.askthemeatman.com/weekly_special.htm -
OOMPA! Your on, I bring the ouzo!
http://www.tastebook.com/recipes/1372103-Saganaki-Greek-Fried-Cheese-OOMPA- -
i am suffereing from a similar afflicktion
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